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Zootecnica | Poultry Magazine

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Europe is experiencing a significant rise in highly pathogenic avian influenza (HPAI) cases as 2025 draws to a close, with new outbreaks expected to continue until the end of winter. While the virus continues to circulate widely in wild birds, poultry, and some mammalian species, experts emphasise that the risk to the general public remains low....

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The processing plant is the epicenter of a poultry processing company for being its only utility-generating area, as all the others are cost-generating centers, only. Its utility-generation capability is inextricably dependent on the performance of the processing yield, the most important economic drive of the operation. Consequently, safe...

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The objective of the present study was to evaluate the effect of incorporating different levels of MOLM and its extract – as natural antioxidants – in low-protein diets for laying hens on productive performance, blood biochemistry, egg storage, and economic efficiency in addition to the manure characteristics of laying hens.

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Foodborne diseases remain a significant but often underestimated public health issue in Europe, with thousands of outbreaks and tens of thousands of human cases recorded each year. For the livestock and poultry sectors, these data translate into growing pressure on hygiene, biosecurity and consumer communication throughout the food chain.

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Changing diets and an ageing population may be contributing to a rise in serious Listeria infections across Europe, according to the new EU One Health Zoonoses Report from the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC).

Every year, thousand...

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