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Follow Zaatar & Zaytoun: Best Lebanese Recipes | Zaatar and Zaytoun
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For me, there is nothing more 'summer' than having crispy fried calamari by the Mediterranean sea.
I can eat a whole plate of them and to avoid being disappointed in restaurants, I have perfected how to make them at home.
Now my son wants them at least every week, and they are so easy I have no excuse.
I love to drizzle them with a squeeze of lem...
Musakhan rolls are onion and sumac flavoured chicken rolled up in fine 'marqooq' bread, famous in Palestine and the Levant region.
They are so light and crispy you will find yourself eating 3 or 4 without realizing.
I would easily make these for a dinner party or guests they are so impressive and are loved by young and old.
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My oregano chicken is so delicious you will be thinking about it long after you eat it.
Oregano and zaatar both belong to the same 'family' of herbs and it is milder than zaatar making it more versatile.
In this recipe I have also slowly roasted garlic in the oven which I use to make a lemony oregano basting sauce at the end.
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Who needs cheesecake when you have Halawet jibin?! These cream filled cheesy semolina roll ups are a must try.
I avoided making these for a long time as it seemed complicated and we had a very good Middle Eastern patisserie near us so never needed to.
Then we moved away and I craved them so much I decided to make them, and it couldn't have been easier I wa...