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Follow Zaatar & Zaytoun: Best Lebanese Recipes | Zaatar and Zaytoun
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A perfect fig salad needs to balance the sweetness of the figs without hiding their essence, and my fig salad does just that.
Figs bring back so many memories from my teta's garden where every summer me and my cousins would climb her fig trees and eat the ripe ones till their were none left!
Unfortunately her fig grove is gone now, but hopefully there will...
Hummus Beiruti is hummus upgraded to be spicier, herbier and garlickier, and it's very good.
I'm not sure why it's called hummus Beiruti, maybe because people from Beirut are sassier?! 😂
My very popular Lebanese hummus recipe is a good start for this...
Layali lubnan is a layered semolina cream pudding, and just like Lebanese nights, it's easy and carefree and almost spontaneously put together.
Topped with crushed pictachios it's a no bake dessert that just involves thickening some semolina with milk, whipping cream and chilling until ready to eat.
You can use traditional
Here are my top 10 authentic Lebanese recipes, made the traditional teta way, without shortcuts or swaps.
For something to be authentic, it has to capture the essence of the dish and preserve the core ingredients, techniques and flavours.
I chose these 10 as I feel they either have to be on any Lebanese mezze or they are made in a distinctly Lebanese way d...