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Site title: Yorkshire Pudd | Yorkshire's Leading Food Blog
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The temperature was barely above zero, but beneath an unbroken blue sky, the Yorkshire Dales had that extraordinary clarity that makes you appreciate them afresh. The winding roads towards Hetton offered a succession of arresting views, turning the drive into a pleasure in its own right. There could scarcely have been a more fitting ...
Yorkshire puddings are at their dramatic best when they come straight from the oven, but that does not mean you have to mix batter while the roast is resting and six other pans are demanding attention. A properly baked Yorkshire pudding can be made ahead, cooled, refrigerated or frozen, then reheated until the outside is crisp and th...
The best Yorkshire pudding tin is not necessarily the one with the grandest name or the darkest non-stick coating. It is the tin that gets properly hot, holds that heat when cold batter lands, gives the sides room to climb and releases the finished puddings without tearing away the crisp base.
For my
A good Christmas food gift does not need a wicker basket big enough to become a spare room. It needs something the recipient will enjoy, enough information to know what you are sending, and a price that still makes sense once delivery is included.
This shortlist brings together food gifts by post under £30, from a...
Our California trip, including San Francisco, has given us plenty of inspiration for bringing sourdough into the kitchen back home. Before the first loaf, though, comes a surprisingly easy trap: buying enough specialist equipment to open a small bakery.
To bring a little of that inspiration home, we’ve...