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The Kingsbury, Colombo, unveils an extraordinary and unmissable oriental dining experience with the Dragon Brunch Buffet at Ocean on 24th May 2026 from 12:00 p.m. to 3:00 p.m., inviting guests to explore the vibrant and diverse flavours of East Asia in one exclusive afternoon. Priced at LKR 7,500 nett per person, the experience brings together the culinary traditions ...

Amari Colombo proudly marks the 60th Anniversary of ONYX Hospitality Group with the launch of an immersive year-long campaign celebrating six decades of exceptional hospitality, cultural connection, and memorable guest experiences across Asia.

Spanning 2026 through 2027, the anniversary campaign brings together curated culinary journeys, rewarding sta...

Anthony Bourdain once said, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.”

Hotel MaRadha Colombo together with their team and contributors from the Jaffna, intend to portray precisely that with ‘Jaffna Food Festival 2026’, a four-even...

The celebrated culinary visionary brings an immersive Kerala coastal tasting experience to Cinnamon Life at City of Dreams

Colombo, Sri Lanka (4th May, 2026) – Cinnamon Life at City of Dreams Sri Lanka is set to host one of the region’s most anticipated culinary events this May as internationally acclaimed Indian chef Suresh Pillai ...

Written by Fathima Rukaiya,

Tucked away in the heart of Colombo, BLAC Bagatelle is more than just another café, it’s a thoughtfully curated experience born from a simple but meaningful idea.

A couple-led vision, driven by a deep appreciation for the original BLAC concept, sought to bring something Colombo lacked: a space where nature and dining seamlessly...