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Site title: Farm-Grown Recipes, Gardening & Canning Tutorials - Wyse Guide
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How to Find Your USDA Plant Hardiness Zone (and use it correctly)
If you’ve ever bought a plant that you thought should have survived winter but didn’t, your USDA Plant Hardiness Zone is the first thing to check.
It’s a simple label, like 5b or 7a, that helps you choose perennial plants that can handle your winter cold or summer heat. The...
In Iowa, there’s always that in-between season where it’s still chill outside, but I’m more than ready for something fresh and green on my plate. These baked chicken meatballs over a lemon pea mash are the exact answer to that need. It’s still cozy and comforting, but with all the bright flavors that I start c...
All summer long, my broccoli keeps me on my toes. If you didn’t know, the traditional big head of broccoli that we all see in the store comes first. But once that’s cut off, side shoots keep growing for weeks. And before I know it, I have a basket full, and I need a good summer-ready recipe to use it all. This gri...
This guide breaks down the best apples for baking and cooking, plus which varieties shine in pie, crisp, applesauce, savory dishes, and cider.
Apples Are Not One Size Fits AllWalk into the produce section, and it feels simple: grab a bag of apples and call it good. Then you bake a pie, and the filling turns watery. Or your crisp turns into applesauce. Or y...
Marinara sauce is one of those recipes that instantly makes me think of my mom’s kitchen. Growing up on an Iowa farm, we didn’t always have fresh tomatoes in the middle of winter, but we always had some type of canned tomatoes in the pantry. Mom would pull out a skillet, and in no time, we had a simple marinara bubbling away for spaghetti, l...