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Site title: The Pittsburgh Dish | Podcast
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On Episode 081, Chef Alekka suggests that a fruit crumble is the perfect dessert for a beginner baker. Excellent during the chillier months of the year. Here is Doug’s recipe for Apple Streusel Skillet, an apple crumble done in a cast-iron skillet. Ingredients : For the streusel topping… 3/4 cup Flour 1/4 cup Old-fashioned Oats (optional) 1/2 cup Brown sugar, lightly packed 1/4 ...
Recipe shared by guest, Dr. Lori. “We ate this home cooked dish regularly on chilly late Fall afternoons during my childhood in Connecticut.” Elsie's (Dr. Lori's Mom) Spinach and Beans Ingredients: 1 14 oz. can cannellini beans (white kidney beans) 3 cloves of fresh garlic, chopped 1 tbsp extra virgin olive oil 1 tbsp chopped parsley 1 tsp red pepper flakes 1 tsp black pepper 1 ...
Recipe by Erin Jeanne McDowell, submitted by guest, Alekka Sweeney. Link: https://www.erinjeannemcdowell.com/recipes/all-buttah-pie-dough
Recipe submitted by guest, Catherine Montest Ingredients: 2 bottles Dry Red Wine, such as an inexpensive Pinot Noir 1/2 cup Cognac or Brandy 1 tablespoon Honey or Agave syrup, plus more to adjust sweetness 4 to 6 Cinnamon sticks 4 to 6 whole Star Anise 4 to 6 whole Cloves Slices of dried orange, or 1 teaspoon fresh orange zest Slices of dried lemon or 1 teaspoon of fresh lemon z...
Recipe submitted by guest, Suwanee Lennon. Recipe link: https://www.simplysuwanee.com/beef-larb/
