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In the Summer 2026 issue of British Culinary Federation’s Culinary News magazine, read about upcoming events, discover the latest stories, and more! To learn more about Worldchefs, click here.
The post British Culinary Federation...
Right now, you are building the pantry you’ll pass on. Your contribution to culinary heritage is taking shape with each recipe you test, each ingredient choice you make. Would it make a menu you’d be proud of?
The post
A new international report by Linkers examines how countries are using gastronomy to strengthen tourism, support economic development, and build a stronger international identity. Can gastronomy help shape the future of a country? According to the new Linkers Insights report, Global Gastronomy Outlook: Gastronomy as a State Strategy, the answer is increasingly yes. The report...
Every young chef deserves guidance, encouragement, and the opportunity to grow with the support of those who have walked the path before them. In recognition of World Youth Skills Day, Worldchefs is proud to introduce the new Young Chefs Mentorship Program Toolkit, a practical resource created to help National Chef Associations build structured mentorship opportunities […]
Building a strong food safety culture takes more than standards alone. It requires practical education, skilled professionals, and collaboration at every level. This shared commitment took centre stage in Pakistan during the recent visit of Richard Sprenger, Chairman of Highfield Group UK, hosted by COTHM Pakistan and the Chefs’ Association of Pakistan (CAP), a Worldchefs […]...