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World Wide Chocolate

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  Puffed Cracker made with deZaan Carbon Black cocoa powder and garnished with dried marigold, dried violets, dried rose, thyme leaves and sea salt.

The post Carbon Black Puffed Cracker appeared first on


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  Fresh Orange, Cocoa and Olive Oil Dressing Paired with Beets, Fennel, and Hazelnuts

The post Crimson Red Vinaigrette appeared first on World Wide Choco...


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  Delicious take on a traditional Milk Choc Chip Cookie recipe, using Rye Flour and Guittard's 31% Milk Chocolate Chips.

The post Brown Butter and Rye Chocolate Chip Cookies appeared first on


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  Juicy berries top the sweet cream filling; the chocolate crust and ganache layer deliver an intense chocolate flavor.

The post Chocolate Berry Tart appeared first on


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