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Penang’s Gourmet Soul. There are cities you taste before you see. Penang is one of them—an island where clove and cinnamon ride the sea breeze, where the clang of a wok is as steady as the tide, and where dinner can be a lesson in history if you listen closely. I came for “street food,” and left convinced that Penang is Asia’s most elegant argument for culina...
I arrived in Ras Al Khaimah just before dusk, when the dunes turn the colour of steeped saffron and the air cools enough to taste. Twenty minutes from town, the Al Wadi Nature Reserve opened like a private stage: rippling sand, ghostly ghaf trees, and, if you’re lucky, the delicate footprints of last night’s visitors—gazelle, fox, something s...
