Since its founding in 1967, Tsui Wah has become much more than a restaurant. From its famous milk tea and pork chop buns to its role in preserving Hong Kong's beloved Cha Chaan Teng culture, the brand has earned a special place in the hearts of locals and visitors alike. Explore the story behind Tsui Wah's rise from a local restaurant to a lasting symbol of Hong Kong's culina...
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