World Bio Market Insights

Ricky Cassini, CEO of Michroma and a former logistics professor turned biotech founder, breaks down why replacing synthetic food dyes is harder than it sounds—and why fermentation-based colorants can outperform both petrochemical dyes and many plant-based “natural...

It’s a truism that the economy is dependent on nature. Yet skiing is an industry that demonstrates this with unusual clarity.

The traditional backdrops to the sport are alpine forests and wintry snowscapes. Both are under threat from global warming.

As the ski season gets shorter each year, participants are calling for more sustainable practices within the indus...

Debut Biotech and Oterra are collaborating on a multi-million-dollar project to create a natural alternative to Red 40, a widely used artificial dye in food and beverages. They aim to leverage advanced bioenginee...

North Sea Port in Ghent, Belgium, has been selected as the site for a groundbreaking project by LanzaTech. The company plans to develop Europe’s first large-scale alcohol-to-jet (ATJ) sustainable aviation fuel facility using its LanzaJet ATJ process. The project is part of the FLI...

Symrise announced a strategic equity investment in Bond Pet Foods, a biotech company that uses precision fermentation to produce proteins identical to those from animals. This move aligns with Symrise’s goal to develop biotech-enabled ingredients that benefit pets and t...