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Title of Womensweeklyfoodfeed: "Women's Weekly Food | Recipes from Australia's Most Trusted Test Kitchen"

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Oranges make some of the easiest and most delicious cakes and desserts, and are just as lovely in many savoury dishes! From mains to dessert, these are some of our favourite orange recipes for you to try.

There’s a stunning orange drizzle cake...


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Traditionally, potato recipes are the ultimate side dish, with mashed potatoes or roast potatoes being the go-to for cooking up the humble veg. However, potatoes shine just as bright on their own, especially in hearty meals like potato casseroles, or creamy potato bakes.

Below you’ll find some of our favourite potato recipes that you can make ahead of time, serve at...


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With all the decadence of a miniature high tea treat you’ll enjoy the burst of flavour these mini quiches provide. With pops of capsicum and bacon (or ham, if preferred), these cheesy morsels will go down a treat at your next gathering. For some flavour variations, see the notes below the main recipe.

Ingredients 2 sheets frozen ready-rolled...

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This marry me chicken pasta salad is our take on the trending ‘marry me chicken’ dish. Gaining huge popularity on social media, the dish earned its romantic name from the belief that the chicken cooked in a creamy sun-dried tomato sauce is so delicious, it could inspire a marriage proposal!

We’ve transformed a store-bought barbecued chicken with those signature marr...


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The thing about rock cakes is that they should look like little rocks, but not taste or bite like one! Luckily, with this Test Kitchen recipe, you can be assured of golden biscuits with a scone-like interior. Rock cakes are a classic treat to enjoy with a steaming hot cup of tea. A cross between a biscuit and a scone, they’re easy and quick to make. We’ve studded ours with su...


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