Wines We Drink

In the sixth episode of Season Six we’re celebrating the midpoint of the season by some bubbly, but this one is from Britain – an emerging wine region due to the profound effects of climate change. We are pairing today's selection with a classic Sunday roast dinner.

In Season Six’s fifth episode, co-hosts Keith Herndon and Charlotte Varnum are drinking a White Burgundy Chardonnay discovered on Keith’s trip to France’s Maconnais region last year, paired with a flaky white fish inspired by Julia Child's French culinary origins. 

In Season Six’s fourth episode, co-hosts Keith Herndon and Charlotte Varnum are drinking a special recommendation – a White Pinot Noir discovered by Charlotte’s parents on their recent trip to the Willamette Valley, paired with a delectable lemon mascarpone cake. 

In Season Six’s third episode, Keith Herndon is recalling a beautiful afternoon in the Trefethen Winery’s Napa courtyard sipping on a refreshing dry Riesling – one that pays homage to the family’s history of growing this grape and making this wine since 1974. "Chef" Charlotte Varnum returns to pair this wine with succulent crab cakes made with fennel and green apple.