Winemaking Talk - Winemaking, Grape Growing & Vineyard Forum

Enjoy growing and sharing fruits, veggies, plants & occasional experiments with beer, wine, mead, pickling, etc.

I've been watching relatively recently made (last 30 years) horror and sci-fi movies on various streaming platforms. In the 1940's and 1950's, B-movies were low budget films intended to be part of a drive-in double feature, something like the "b side" of 45 rpm records. Smaller studios made a lot of such movies, and the quality varied, from "not bad" to "Plan 9 From Outer Space"...

I just wanted to put this out here so if someone else would like to try it. Hopefully your results will be similar to mine. It was simply an accident and honestly everything was mostly reconstructed from memory. I know that the cuttings were taken mid-August and rooted cuttings were repotted mid-October, the rest is best guess.

Last spring I purchased 6 Norton/Cynthiana...

Hi Everyone, I joined to post a question to all those people that know way more than I do about making wine. I've been a very long time follower of this forum and have learned a lot.

Why do almost all the wine kits use EC-1118 and/or RC212? I know 1118 is a work horse, so I get that, but why just RC212? I've read it works better on lighter reds. Has anyone used a differ...

I have a tumultuous history with strawberry wine. Last year I harvested 20kg and it turned out to be disgusting (again). I took it to the wine club and they said, “yup, that’s strawberry”

I estimate that I will get between 25~30kg this year and I want to make one last attempt to create something that I can drink without shuddering and I am looking for advice from someo...