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Title of Wine Talks with Paul K.: "Wine Talks with Paul K."
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Wine branding is slow. It is different than other products; more rules, a limited set of consumers, and big brands standing in your way. These are the typical headwinds; unless your Samvel Hakobyan.
I am convinced, despite the current tone of nah sayers and industry pundits looking for some kind of magic bullet to ease the woes of the trade, that proper and tested prin...
Paris.....Texas. The subject to two movies over the years, the most recent a romantic comedy. Listen, folks, this ain't no joke. I can personally attest that BBQ is alive in well in Texas and this day was a Championship Blowout.
Wine Talks was so intrgiued about the whole culture of BBQ, that we set up a podcast with Steven White, last years Grand Champion, Laura Cald...
The wine movement is Armenia is "pedal to the medal." Katie bar the door, no holds barred.
As it should be. And leading the helm are some tough no non-sense women. Sisian Boghossian is one of them.
Clearly her commitment to her heritage country is firmly planted as her intentions when arriving in Yerevan were set on gaining some experience and returning to her h...
In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need."
Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it to say, I've been around the block...enter Keith Saarloos. I am so inspired by this man, I want to find a way to start a podcast with him. News on...
Step into the story of LA's culinary evolution with Wine Talks, where conversations are poured as generously as the wine. In this episode, I welcomes legendary restaurateur Piero Selvaggio—a man whose career spans the golden age of Los Angeles dining, and whose philosophy on food and wine has inspired chefs, winemakers, and bon vivants the worl...
