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Title of Wine Talks with Paul K.: "Wine Talks with Paul K."
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Wine is experiential. It is what the industry has to hang its hat on. Each glass needs to conjure up emotion. memories and a sense of being.
My father bought his wine shop in 1969 and a started his academic journey to understand and promote wine. He took master slasses before they were masterclasses: German Wine Academy, the Italian Wine Consortium and many more. He wa...
When one thinks of the "food revolution" of America, a few names show themselves immediately. In that this movement started in California and namely Los Angeles, chefs such as Alice Waters, Jonathan Waxman, Wolfgang Puck, Ken Frank, Michael McCarty greace the list. Not the least of these is Nancy Silverton. A pioneer on not only the savory side of this revolution, but the bak...
When at Wine Paris, I visited the booths of many countries. Catching up with old friends, and forging new relationships to help move the needle in wine.
As I visited the Armenian wine booth, there was a bustle in the air. If there is an old guard in the Armenian wine trade, it would be Vahe Keusguarian. He forged much of what is the modern wine industry there. But bef...
When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent." THe whole story for another time.
My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wick...