Champagne, Prosecco, and Cava are defined by their region and production method, not just by bubbles. Champagne is made in the Champagne region of France using bottle fermentation for complexity. Prosecco is made in northeastern Italy using tank fermentation for freshness. Cava is made primarily in Spain using bottle fermentation for structure and value.<...
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Title: Wine-n-gear – Wholesale Distributor of Customized Bar Accessories
