Wine for Normal People

Austria is a bit off the radar so you may not know its greatest region: the Wachau. This time I cover the region in detail, from its 2000 year history to its unique geological makeup. I explain the region and why it makes some of best Grüner Veltliner and Riesling. While Austria is most certainly on the rise, there is no other region that rises to "The Greats" status other th...

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever.

This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently published.

We broaden our conversation from episode 434, to discuss not just rosé, but also Provence, which is far more complex than I ever knew. We disc...

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2), I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add ...

This time it's Back to Basics -- describing two of the four main components that make up the structure of wine - Acidity & Tannin. It's both simple, and very dorky (I quote the NIH at one point, worth a listen!)

In this show I go back to basics and talk about structure. As I said in the book, I think of wine like a picture frame -- the sides have to be eve...

Although the Loire Valley is most famous for the famous for the Sauvignon Blancs of Sancerre and Pouilly-Fumé (especially after Taylor Swift drove tons of people to buy Sancerre – thank you Taylor!), there is a white grape that has a longer and more prestigious history in the Loire -- Chenin Blanc is the true star this region!

Map: Loire Valley Wines

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