After the dull, gray days of winter, spring comes in to brighten things up, both in terms of weather and moods. There’s just something about spring that makes us want to get outside and sip wine in the sunshine… And let’s not forget that springtime is when many wineries release new rosé wines—always a joyful time of year.

Although its roots lie in Provence, Fr...

San Francisco’s wine bars pour world-class Napa Cabs and Santa Cruz Pinots, but that’s only part of the picture. Weekend wine trips to surrounding regions mean you’ll be trading city sidewalks for rolling vineyards, but it offers much m...

If you drink wine on occasion, you’re probably familiar with the types of wine you like, say red wines vs. white wines. You’ve likely also determined your preferred varietal/s, such as Pinot Noir over Cabernet Sauvignon, and perhaps you’ve even mastered your favorite styles, such as dry white wines or bold, tannic red wines. However, unless you are a serious enthusia...

Whether you’ve been building a wine stash for years or are just starting to amass a few bottles, it’s natural to wonder if your favorites should be tucked away for future sipping or enjoyed sooner rather than later.

Some wines are meant to be opened within a year, while others are crafted to age gracefully for a decade or longer. The good news? Most wines on t...