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Wine and Travel Italy

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In the sun-drenched valley of Lamezia Terme, where olive groves stretch between sea breezes and rolling hills, one oil tells the story of an entire territory: Dea Carolea, the PDO Lametia Extra Virgin Olive Oil.

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On February 19 and 20, as part of the renowned Montréal en Lumière Festival, food lovers are invited to experience an extraordinary culinary collaboration at Restaurant Graziella. For one exclusive evening, Chef Graziella Battista will welcome acclaimed Italian chef Marco Laudano-Cavaliere, from the celebrated restaurant Da Ciccio, for a four-hands dinner that promises to be not...

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