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Creamy roasted butternut squash adds an amazing silky texture to this butternut squash creamed corn that gets topped with crispy sage breadcrumbs. Creamed corn is the most underrated Thanksgiving side dish in my humble opinion. Like, I could literally eat an entire bowl of solely this goodness. This ain’t your momma’s creamed corn though. I’m class="more-link" href="https:/...
Tender roasted sweet potatoes and hearty farro add plenty of bulk to this fall salad that gets dressed with a savory sesame dressing. Somehow we’ve gone through nearly the entirety of fall without me sharing a new fall salad recipe! Unacceptable at best, absolutely sacrilegious at worst. Whatever the case, we’re making up for it class="more-link" href="https://wholeandheave...
This wild mushroom rice pilaf features lots of tender sauteed wild mushrooms, sweet dried cranberries, and crunchy toasted almonds cooked in minutes on the stovetop. It’s full steam ahead into all the Thanksgiving food and I’ve got one excellent side dish for your table today! While I love a classic wild rice pilaf I wanted class="more-link" href="https://wholeandheavenlyov...
Glazed in a sweet and citrusy honey orange sauce and roasted until perfectly tender, these honey orange roasted carrots are an easy side dish that always pleases. I feel like carrots get lost in between all the other Thanksgiving side dishes far too often. Well, there’s absolutely no chance of that happening today because honey class="more-link" href="https://wholeandheaven...
Creamy roasted pumpkin and tender chickpeas make for the best combination in this fall-flavored pumpkin chickpea curry that’s vegetarian and vegan-friendly! A big pot of curry is exactly what these chilly days call for! We’re even taking things the extra mile today and roasting a whole pumpkin for this recipe (well worth the effort, trust class="more-link" href="https://who...
