Please turn JavaScript on
Whatscookinitalianstylecuisinefeedspostsdefault icon

Whatscookinitalianstylecuisinefeedspostsdefault

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.27 / day

Message History

If you're looking for a simple yet impressive seafood dish, this shrimp-topped haddock with butter and white wine is the perfect recipe to add to your seafood collection.

Combining tender, flaky haddock with succulent shrimp, all bathed in a rich butter and white wine sauce, this dish delivers bold flavor with simple steps.

Whether you're preparing a quick w...

Read full story
This easy Sheet Pan French Toast is baked in the oven, so every piece is done and ready to eat at the same time.

If you’re new to cooking and want something simple but really delicious, this sheet pan French toast is a great place to start.

Instead of standing at the stove flipping each slice one by one, you just put everything on a pan and let the oven do t...

Read full story
These skewers are so much fun to make as they are to eat.

Whether you’re threading juicy grilled shrimp, assembling colorful antipasto bites, or creating refreshing no-cook combinations, skewers turn everyday ingredients into eye-catching party food.

They’re easy to prep ahead, simple to serve, and perfect for everything from casual backyard gatherings to el...

Read full story
One of the most popular classic lemon bar recipes made with this rich, buttery shortbread crust never gets old.

A bright addition to your dessert table welcomes a bit of sunshine-bright lemon filling with a simple and gourmet, irresistible combination of flavors.

These lemon bars strike the perfect balance between sweet and tart, but silky smooth in every bi...

Read full story
Eggs Benedict is the ultimate elegant breakfast or brunch, rich, satisfying, and surprisingly easy to make in your own kitchen.

This version takes the classic to the next level with layers of savory ham and fresh sautéed spinach beneath perfectly poached eggs, all topped with a silky smooth, buttery hollandaise sauce.

Whether you're hosting a weekend brunch,...

Read full story