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Easter Rustica Stuffed Pizza Dough
Easter Pizza Rustica is that popular pie, all inside Pizza Dough, with everything the Classic Easter Pie has in it, just stuffed inside pizza dough instead of a savory crust.

Cooked meats, ricotta cheese, eggs, and a variety of cheeses are...

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Hot Cross Buns
These Hot Cross Buns have been an Easter morning breakfast tradition in our Catholic household for many years.

Fluffy raised buns with raisins, and the aroma of spices baking makes these a favorite breakfast treat that Mom and Grandma made growing up.

As these baked in the oven, I could hardly wait for them to be completed baking and cooled then. finished wi...

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Duchess Potatoes
If you're a potato lover and in need of an impressive side dish that’s both elegant and incredibly delicious, Duchess Potatoes are the perfect choice.

These potatoes are made using a piping bag with mashed potatoes swirled into mounds that are baked until golden brown, resulting in a crispy exterior with a light, fluffy, and buttery center.

Whether you’re pr...

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Prosciutto Asparagus Spirals
Whether it’s a dinner party, holiday, or wanting to snack on a delicious finger food, these Prosciutto Asparagus Spirals are an elegant yet effortless appetizers will be the perfect solution.

This appetizer always impresses, with the additions of prosciutto-wrapped asparagus paired with buttery puff pastry, a winning combination.

These savory bites deliver c...

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Garlic and Oil Shrimp Linguine
If you love simplicity in meals, this flavorful pasta dishes that come together quickly, with Sautéed Shrimp with Garlic and Oil over Linguine, is a recipe you'll make again and again.

Inspired by classic Italian seafood pasta, this dish combines tender shrimp, fragrant garlic, rich olive oil, and perfectly cooked linguine for a meal that tastes like it came straigh...

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