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If you love old-fashioned cookies with crisp edges, chewy centers, and plenty of chocolate chips, this 1970s Chocolate Chip Cookie recipe is one you’ll want to save.

It’s an old family-style recipe that proves you don’t always need butter to make an incredible chocolate chip cookie.

What makes these cookies so special is their texture.

...

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If you’re looking for an easy salmon dinner that feels a little special without a lot of work, this Glazed Salmon with Apricot, Pineapple and Orange is a perfect choice.

Tender salmon fillets are coated with a bright, fruity glaze made with apricot-pineapple preserves, fresh orange zest, soy sauce, garlic, and a splash of vinegar.

The result is a d...

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There is something wonderfully nostalgic about a Brown Betty. It is simple, rustic, comforting, and the kind of dessert that makes your kitchen smell like something special is baking.

This Triple Berry Brown Betty takes that old-fashioned favorite and fills it with three juicy berries—blueberries, blackberries, and raspberries—then layers them with buttery, swee...

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If you're looking for a cold pasta salad that's colorful, hearty, and full of fresh flavor, this Loaded Cold Tortellini Salad is one you'll want to make again and again.

Tender cheese tortellini is tossed with juicy tomatoes, crisp cucumbers, creamy avocado, briny olives, and a flavorful homemade dressing that brings everything together.

What I espec...

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Country Style Sliced Baked or Our Copycat Version for Cracker Barrel Fried Apples are the absolute best side dish for any meal.

These are so popular on most Southern menus and perfect with just about any meal of the day.

These fried apples are one of those recipes that can be served for breakfast, dessert, or right alongside a comforting dinner.

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