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Warm, soft, and brushed with buttery goodness, this Italian restaurant chain has a delicious style of bread that is the kind of loaf everyone reaches for first at the table. If you’ve ever wished you could recreate that famous Italian bread served at popular restaurants, this homemade version delivers the same irresistible texture and flavor, without leaving your kitchen. M...


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These easy zucchini squares made with baking mix are the perfect way to turn simple pantry staples into flavorful, savory little bites the whole family will love. Made with shredded zucchini, eggs, and baking mix, this versatile recipe comes together quickly and bakes into tender, sliceable squares similar to quiche or savory breakfast bars. Whether you’re looking for a sim...


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These Chocolate Cowboy Cake Mix Cookies are a fun and easy twist on the original cowboy cookies that everyone loves. Traditionally, cowboy cookies are loaded with coconut, nuts, oats, and chocolate chips and go by many names, IE, Laura Bush cookies and the Everything Cookie, depending on where you’re from. This version keeps all those classic, hearty mix-ins but starts wi...


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If you're a lover of the most popular cookie on the planet, classic chocolate chip cookies, but sometimes crave a little softer style cookie, this recipe is the perfect twist on the original. Adding instant pudding mix to the cookie dough creates a tender, moist texture that stays soft for days. These cookies bake up thick, chewy, and full of flavor, making them a fun and e...


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This is the most vintage recipe I learned from my late Grandmother Victoria and she was a huge lentil fan. There’s something deeply comforting about starting the New Year with a pot of sausage and lentil soup simmering on the stove. This recipe has been made in my family for generations, passed down from my grandmother, and cooked every year as a symbol of good luck, prospe...


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