What Great Grandma Ate

Why You’ll Love This Mini Kimbap Recipe

Kimbap is on constant rotation in our house, especially because our kids love it. Anything that gets veggies into them without a negotiation is a keeper in my book. Win/win.

The filling is also endlessly flexible – you can swap in whatever veggies or meat you have on hand, so it’s a great fridge clean-out meal. And si...

Photo: Loren Runion What Is Morkovcha?

I grew up eating it with my family, but the dish itself comes from the Koryo-saram, ethnic Koreans who had moved to the former Soviet Union in the early 1900s to escape famine at home. Napa cabbage was nearly impossible to find ...

Photo: Loren Runion Why You’ll Love This Crispy Scallion Chicken Recipe

This crispy scallion chicken is one of my favorite ways to cook chicken, it’s right up there with my

Photo: Loren Runion Quick Look About 30 minutes to make, no chilling required (though it’s even better after a rest) Makes 8 hearty servings High protein from chickpeas and chicken Naturally made gluten-free with your favorite chickpea or grain-free pasta M...