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What Great Grandma Ate

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Christmas Wreath Bread with Homemade Pesto (GF)

This savory wreath bread is designed to be both beautiful and practical. Soft, pull-apart dough is twisted with pesto, shaped into a sturdy wreath, and baked until golden so it holds its form and tears cleanly at the table. If you want a festive bread that looks impressive without complicated techniques, this one delivers.

Why You’ll Love This Wrea...


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Soft & Chewy Matcha White Chocolate Chip Cookies

Why You’ll Love This Recipe

There’s something unexpectedly magical about taking that familiar matcha latte flavor profile and turning it into a bakery-style cookie. The earthy matcha flavor blends beautifully with chocolate, and depending on whether you use white chocolate or semisweet, you can lean sweeter or more balanced.

These soft and chewy matcha choc...


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Easy Fried Goat Cheese Balls (Sur Copycat!)

Why You’ll Love This Recipe

These fried goat cheese balls taste like something you’d order at a restaurant, but better. They’re naturally gluten-free when you use gluten-free flour and gluten-free panko, and you can cook them in the air fryer or shallow fry them, depending on what kind of mood you’re in. The shallow-fried version gets that extra-deep crunch that makes...


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The Best Gingerbread Scones (Gluten-Free)

Why You’ll Love This Recipe

If you’ve tried my Blueberry Scones or Pomegranate Orange Scones, this gingerbread version gives you the ...


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Easy Christmas Crack with Pretzels

Why You’ll Love This Pretzel Bark Recipe

I have tried every type of Christmas crack, from the classic saltine cracker toffee to versions topped with nuts or peppermint. The pretzel version has always been my favorite because the salty crunch cuts the sweetness in the best way. The turning point came when I realized the whole thing needed peanut butter for a creamy note...


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