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Website title: Wendy Polisi | A Food Blog with Easy, Homemade Recipes
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These grilled boneless chicken thighs are the ones I make on repeat all summer. The pineapple-teriyaki marinade gives them a ton of flavor. Pineapple does double duty, tenderizing the meat while it marinates, so you get sticky edges and a juicy middle without extra effort on your part. Make a double batch on a summer […]
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This is the coleslaw that wins people over. It's bright, tangy, and a little sweet. There's not a spoonful of mayonnaise in sight. It comes together from a bag of slaw mix and pantry staples. A quick salting trick keeps it crisp on day two. Make this Old-Fashioned Coleslaw with Vinegar the night before your […]
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This Ninja Creami Peach Sorbet is the best peach dessert you'll make all summer. It takes just four ingredients, a blender, and an overnight freeze. After that, your Ninja Creami works its magic for a smooth and scoopable sorbet. No icy shards. No crystals to chip through. I skipped the canned peaches Most Ninja Creami […]
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These Sautéed Mushrooms for Steak may be the best bite on your plate. They cook in one pan in about ten minutes. The only real trick is salting at the right time, and resisting the urge to stir too soon. I find myself spooning leftovers over burgers, and adding them to casseroles all week. If […]
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This Marinated Grilled Sirloin Steak comes off the grates tender and juicy. A brown sugar and balsamic marinade does the heavy lifting, and a high, fast sear does the rest. It's steakhouse flavor on a Tuesday-night budget. You can have it on the table after less than ten minutes of cook time. I've made this […]
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