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Sourdough Discard English Muffins are really simple to make and full of the goodness of milk and honey. Using sourdough starter discard gives them the tanginess needed for perfect muffins. Serve for breakfast (your own Egg McMuffin!) or toasted with butter and jam, or however you choose. Wow, these little English Muffins are just so...
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Delicious Bacon and Mushroom Quiche featuring crisp, smoked bacon, caramelised red onion, browned chestnut button mushrooms and fresh thyme. All in a creamy cheese, fresh chive and egg filling encased in a nutty wholemeal pastry. Perfect hot or cold! Due to the popularity of my Roasted Vegetable Quiche and Salmon and Spinach Quiche, I thought I'd...
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