***2 Points*** Ingredients: 2 (16-oz.) packages frozen whole green beans, thawed 1/4 cup butter 3 large shallots, thinly sliced* 1 large red bell pepper, cut into thin strips 1 teaspoon kosher salt** 1/2 teaspoon pepper Directions: 1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. […]
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