Weight Watchers Recipes

Weight Watchers Cucumber Logs Filled with Hummus recipe Makes 6 servings Ingredients 2 cucumbers 1/4 cup black olives, chopped small 1 (15 ounce) can chickpeas, rinsed 1 tablespoon water 1/3 cup lemon juice, fresh 1 tablespoon extra virgin olive oil 1 teaspoon salt Preparation 1. Cut off the ends of the cucumbers, then cut each […]

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Weight Watchers Romaine Lettuce and Mango Salad recipe Makes 4 servings Ingredients 2 cups romaine lettuce 1 cup refrigerated mango, chopped 1/2 cup red onions, sliced 4 tablespoons fat-free balsamic vinaigrette Preparation 1. In a bowl, combine the romaine lettuce, mango and red onions. 2. Toss with the vinaigrette and serve. How many Weight Watchers […]

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Gougeres are traditional French savory choux pastries made with cheese. In English they are sometimes called cheese puffs. They are traditionally made with Gruyere cheese, but other types of cheese may be also be used. Weight Watchers Gougeres (Cheese Puffs) recipe Makes 48 servings Ingredients 4 ounces Gruyere cheese, coarsely grated 1/2 cup all-purpose flour […]

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Weight Watchers Zucchini Spread recipe Makes 8 servings Ingredients 3 1/2 cups (about 1 pound) zucchini, unpeeled, shredded 2 tablespoons finely chopped pecans, dry roasted 1/4 cup fresh parsley, finely snipped 1 medium garlic clove, minced 1 tablespoon olive oil 2 tablespoons red wine vinegar 1/4 teaspoon salt pepper, to taste Preparation 1. Squeeze the […]

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Weight Watchers Fudge recipe Makes 48 servings Ingredients 16 squares (2 packages) Baker’s semi-sweet baking chocolate 1 1/2 cups pecans or walnuts, chopped 2 teaspoons vanilla 1 (300 ml) can sweetened condensed milk Preparation 1. Spread the nuts on a cookie sheet and bake at 350° F (180° C) for about 10 minutes to toast. […]

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