A confetti toss is more than just a colourful photo op - it’s a way to celebrate your new life together surrounded by your loved ones. Planning the timing and flow ensures everyone knows what to do, avoids awkward pauses, and keeps your ceremony exit feeling joyful and effortless.

Meet Joyce and Robert! Married in October the couple chose a luxurious seasonal colour palette of burnt orange, burgundy and cream for their autumn wedding at Arklow Bay Hotel.

From cupcakes and macarons to chocolate-dipped fruits and candy jars, the possibilities are endless. With a bit of thoughtful styling and a touch of creativity, your sweet treat station can become a memorable focal point that complements your wedding theme and keeps everyone smiling.

Spring weddings are known for fresh blooms, soft light, and that unmistakable sense of new beginnings. But they also come with one unpredictable guest: rain. While it might not be part of your original vision, a little drizzle doesn’t have to dampen your day—in fact, it can make it even more memorable.

Wedding planning is exciting, but it can also test even the strongest relationships. Between guest lists, suppliers, and endless decisions, it’s easy to get caught up in stress and forget why you’re celebrating in the first place. The key is to plan together, communicate openly, and carve out moments just for the two of you.