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When Ben Edmunds tells us where IPA is headed, we should probably listen. When he says his new beer is what West Coast IPA should be, we should probably agree. He’s earned that right. Breakside Brewery‘s just-released beer — simply, co...
I know how that reads. In this industry, in the current environment, “brewery closes taproom” usually means one thing, and it’s not a happy thing. So let’s set the record straight: Seattle’s Snapshot Brewing isn’t going anywhere. Instead, they’re about to get a lot bigg...
Harvest starts next week for many of Oregon’s hop growers, and by all accounts, this year is going to be a good one. After a rough few seasons of shrinking acreage alongside slipping beer sales, growers are excited about what is coming out of the ground this harvest season — not because of how much th...
Renton, Washington’s Brewmaster’s Taproom calls itself “a community space that serves really great craft beer.” Notice how they put “community” first? That’s a pretty accurate description, but I think we can ...
At Salt King Brewing, the apple dropped directly into a mash tun.
We all know our parents shape us, for better or worse, and whether we like it or not, most of us eventually catch a glimpse of them staring back at us in the mirror. Sometimes it’s as subtle as the way we raise an eyebrow at a bad joke. Sometimes ...