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Washington Beer Blog

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This summer, the brewery is set to close, but it is not the end of the story

Because the landlord wants to use the space for something else, Dirty Couch Brewing recently learned that its lease will not be renew...


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From the mild to the massive

March is busy at the Beveridge Place Pub in West Seattle. Of special concern to aficionados of really bold brews, it’s time for Barleywine Bacchanal. Also, embrace the mildness, welcome some friends from Hood River, and enjoy some monastic treasures. Here’s what’s up this month at the Bev.

Embrace the Mildness

Like many other pubs ...


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Formerly known as experimental hop D55, this variety now has a name

Segal Ranch, a third-generation hop farm in Washington’s Yakima Valley, is recognized for innovative


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Now five decades old, craft beer is ready for a modified approach

The U.S. beer market was almost entirely dominated by light lagers as recently as the early 2000s. “American beer” was defined as beers woefully bereft of notable character and flavor. They were brewed at gigundous corporate breweries with billion-dollar ad budgets. Those beers controlled over 95% of the tot...


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Not long ago, the Washington Brewers Guild announced that it was going on tour. AND they want you to come with them. The Guild sent out a survey asking folks where they’d like to go for a dream beer adventure: Germany, England, Belgium, Czechia, etc.

“The surv...


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