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Website title: Wandercooks | Easy Japanese, Asian and Australian Recipes

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How to Clean a Cast Iron Frying Pan1 week

Lazy mode engaged! Let us teach you how to easily clean your cast iron frying pans with a no-fuss routine that keeps the natural coating non-stick and smooth.

TL:DR (Quick Facts!) What is it? A simple method to clean your cast iron cookware easily and mess-free after cooking. Why it’s awesome: It only takes a few minutes...

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Korean Spicy Pork Bulgogi3 weeks

A fast and flaming Korean spicy pork stir fry infused with the perfect blend of heat and umami. Toss together this pork bulgogi as part of your next Korean BBQ at home or as a super quick weeknight dinner.

TL:DR (Quick Facts!) What is it? A Korean spicy pork stir fry known as bulgogi and made with carrots and onion in a gochujang and gochu...

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Zucchini Kimchi – Hobak Kimchi2 months

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What to do with Leftover Egg Yolks5 months

Got some egg yolks leftover from a recipe that used only egg whites? Here’s some genius ways to use them up!

Quick Ways to Use Egg Yolks Use them as a baste (instead of milk) for

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Apple and Rhubarb Crumble5 months

A throw-together dessert that’s a real hit with the family. Our apple and rhubarb crumble is minimum prep and maximum taste, complete with a super crispy and crunchy oat and granola crumble topping.

TL:DR (Quick Facts!) What is it? An Aussie favourite of baked rhubarb and apple pieces with a sweet oat crumble topping. Why it’s aw...

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