Follow Vitki Gurman, filter it, and define how you want to receive the news (via Email, RSS, Telegram, Whatsapp etc.) https://vitkigurman.com Wed, 05 Aug 2020 07:05:06 GMT FeedCreatorClass 1.0 dev (follow.it) https://api.follow.it/track-rss-story-click/MH7V-_FnjRJXdqM_V2UTs43QN7uOTS-kfPYbdyMXG5cYJptFSLfBEcfpJmuZY7NwSRO-HFbF0X9zXT0LSyFKoQ <img src="https://api.follow.it/rssubscribers/rss_show_story_count/408544463/1833914" border=0 width="1" height="1" alt="Story 408544463" title="Story 408544463"> <p>Camembert &#38; Brie su možda najpoznatiji i najkorišćeniji francuski sirevi. Izgledaju jako slično, čak se i serviraju na sličan način – ali ipak postoje suptilne razlike među njima. Oba opisuju kao kremaste sireve s belim plemenitim plesnima, čiji ukus je zemljan, orašast, pomalo voćni i podseća na pečurke. Ipak, Brie ima blaži ukus i kremastiji [&#8230;]</p> <p>The post <a rel="nofollow" href="https://vitkigurman.com/piletina-vlasac/">Pileće belo meso punjeno vlašcem &#038; Cammembert sirom</a> appeared first on <a rel="nofollow" href="https://vitkigurman.com">Vitki Gurman</a>.</p> Sat, 01 Aug 2020 09:19:20 GMT https://api.follow.it/track-rss-story-click/MH7V-_FnjRJXdqM_V2UTs43QN7uOTS-kfPYbdyMXG5cYJptFSLfBEcfpJmuZY7NwSRO-HFbF0X9zXT0LSyFKoQ