4 (3-ounces each) slices skinned chicken (thigh or breast)
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 cup sliced mushrooms
3 tablespoons dehydrated onion flakes
½ onion bouillon
4 ounces S...
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Vintage Recipe Cards's title: Vintage Recipe Cards | Where Food Photography Comes To Die