Vintage Recipe Cards

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Vintage Recipe Cards's title: Vintage Recipe Cards | Where Food Photography Comes To Die

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Spanish Deviled Eggs1 week

Cook ¼ cup chopped onion and 2 tablespoons chopped green pepper in 2 tablespoons butter or margarine till tender; blend in 1 tablespoon all-purpose flour. Add: one 16-ounce can tomatoe...

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Smilin’ Snacks4 weeks

1 package (4-serving size) Jell-O brand instant pudding and pie filling, any flavor.
2 cups milk
garnishes

Prepare instant pudding with milk as directed on package for pudding. Let stand for 5 minutes; ...

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Tuna Spaghetti1 month

2 tablespoons chopped onion
1 clove garlic, finely chopped
1 tablespoon vegetable oil
1 jar (15½ ounces) spaghetti sauce
1 can (9½ ounces) tuna, drained
¼ teaspoon dried oregano leaves
2 quarts water
1 table...

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Beer Soup2 months

COLD BEER SOUP

½ cup currants
½ cup white raisins
Hot water
1 quart beer or ale
⅔ cup sugar
½ cup pumpernickel bread crumbs
1 lemon, sliced
1 orange, sliced
1 stick cinnamon
12 clove...

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