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I make some version of this almost every September, when plums are cheap and nobody wants to peel anything. That's really the appeal of this plum oatmeal crisp: you cut fruit, you rub together a topping, you bake. It's no wonder the desserts that stick around are almost always the ones with the fewest steps, […]
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After decades of baking, this is a chocolate layer cake I always default to when I want an easy and reliable recipe. It's one-bowl, made with cocoa powder and buttermilk, so it's intense and tender. The simple mixing technique is the whole appeal of this cake. You're not creaming, not dirtying several bowls, not babysitting […]
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