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Back in the day, it was very common for a classic or traditional cheesecake to have a layer of sour cream on top. Nowadays, I'm sharing it as a vintage or old-fashioned cheesecake, as I haven't seen one in ages! The creaminess and tangy undertone are all there, of course, and there's no water bath […]
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This is a fantastic recipe for Argentina's famous alfajores marplatenses. Plain chocolate wafers are filled with thick dulce de leche and covered in dark chocolate. They're by far the most popular ones: sweet, with a soft cocoa powder dough, and covered by a thin, hard chocolate layer that should crack when you bite into it. […]
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