Matt Burton employs the same winemaking as the 2024: 100% Semillon fruit from Hollydene Estate in the Upper Hunter, Brycefield and Tinkler’s School Block vineyards in the heart of the Hunter Valley. Complexity developed through natural fermentation of cloudy juice in tank and barrel, with a portion of the wine held on skins for 175 days extended maceration.
...Want to know the latest news and articles posted on Vinonotebook?
Then subscribe to their feed now! You can receive their updates by email, via mobile or on your personal news page on this website.
See what they recently published below.
Website title: Vinonotebook | A place for thoughts and words on wine and the world….