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Cool(ish) climate and still (relatively) budget friendly too.  Note, the bottle image is of 2019, but nought else has changed.

Longview, Yakka, Shiraz, Adelaide Hills, 2023

True garnet in colour. gunflint, meaty depth, plum jam, molten choc and ganache, there’s a...

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Longview now have found their stride with GV after planting in 2010. Winemaking sees the cloudy juice fermented cool in stainless steel and fermented dry.

Longview, Macclesfield, Grüner Veltliner, Adelaide Hills, 2025

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Cool ferment and stainless steel for the most awarded Riesling in the Adelaide Hills.

Longview, Macclesfield, Riesling, Adelaide Hills, 2025

Ripe and floral. Signature white stone fruit, grapefruit pith, cool river stones, star jasmine florals, light cinnamon toast and Meyer lemon zest. Inherent r...

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Grown by Wallington wines in Canowindra, New South Wales. The Grenache had 100% Whole bunch in the fermentation, with a little carbonic maceration in the ferment mix.

Renzaglia, Grenache, Tempranillo, Central Ranges, 2024

Medi...

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Grown by Paul Baguely at the classy First Ridge Wines in Mudgee, New South Wales from the  Coriole clone of Sangiovese.

Renzaglia, Sangiovese, Mudgee, 2024

Slightly turbid appearance to the mid garnet hue. Tobacco leaf, ras...

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