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Hello and welcome to my weekly dig through the pile of wine samples that show up on my doorstep asking to be tasted. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have arrived recently.
This past week included a number of interesting bottles from here and there, starting with a few from
Rims, covers, and shadows make artsy arcs looking down into the top of a macerating wine in an amphora at COS winery outside Vittoria, Sicily. This particular batch, I believe, was their Pithos Bianco. While amphorae are usually fully buried in the ground, in recent years, COS has decided that keeping roughly 25-30% of the amphora above ground helps create a temperature gradi...
Hello and welcome to my weekly roundup of the wine stories that I find of interest on the web. I spend each week trolling the web for everything published about wine online, and here’s everything that I think would be worth your valuable time.
Hello and welcome to my weekly dig through the pile of wine samples that show up on my doorstep asking to be tasted. I’m pleased to bring you the latest installment of Vinography Unboxed, where I highlight some of the better bottles that have arrived recently.
This week I’ve got a couple more wines from
You’d likely know if you ever met the late winemaker Josh Jensen. He was tough to miss and hard to forget. My mental image of him always includes a kerchief around the neck, a loud shirt, and red jeans.
“So he’s like 8 feet tall, right? He has the wingspan of a condor,” remembers winemaker and sommelier Ted Glennon. “He has the kind of sense of humor where he can ju...