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Vineland Research & Innovation Centre

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Content Author: Amy Blake, Senior Research Technician, Consumer, Sensory & Market Insights We recently published a study (2021-2023) in the Journal of Wine Research that examined consumer acceptance and sensory attributes of Marquette, a cold-hardy hybrid grape, with the goal of guiding wine producti...

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Meet Ashley Summerfield, Senior Research Technician, Biological Crop Protection Ashley Summerfield has been part of Vineland Research and Innovation Centre for 12 years, working as a Senior Research Technician in Biological Crop Protection. She is responsible for...

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Exploring sustainable solutions for high-wire vegetable production Authors: Jason Henry and Alexandra Grygorczyk Canada’s greenhouse vegetable sector is one of the country’s most productive and technologically advanced agricultural industries, su...

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Content Food upcycling in Canada has reached a pivotal moment. Innovation is accelerating across individual companies, but unlocking the sector’s full potential requires something more: coordinated leadership and stronger connections to scale food upcycling nationally.

That need for coordinated leadership advanced in June 2025...


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