VinePair

It’s been nearly two years since the Alcohol and Tobacco Tax and Trade Bureau (TTB) ratified a standard of identity for American single malt. The milestone was hailed as a victory by distillers across the country, many of whom had been ...

From line cooks and expeditors to chef-owners, back-of-house employees see how a restaurant runs from the kitchen standpoint. That behind-the-scenes knowledge gives them a unique perspective and can come in handy when dining out, especially when it comes to spotting red flags in a space.

On nights out, a chef’s sense of how a restaurant is running is just as kee...

Today on the “VinePair Podcast,” VinePair spirits editor Aaron Goldfarb joins Joanna and Zach to discuss the rise of so-called “weird” spirits, particularly unusual or unexpected flavors gin, vodka, and whiskey. Who is the target market for these bottles: curious consumers, bartenders, or another group? Will spirits with niche ingredients ever find a home on back bars?...

It was a celebration in NOLA’s French Quarter as the seven regional champions of Hennessy’s Pave the Way cocktail competition shared their stories of sustainability by shaking, stirring, and chatting directly with guests.

The winners included Victor ...

Frozen cocktails have long been a warm-weather staple. But this summer, as we’ve faced the hottest month ever recorded in the U.S. and heat domes dominate the forecast, it’s safe to say Americans are drinking more icy cock...