Follow Vinaya's Culinary Delights's news and updates in a matter of seconds! We will deliver any update via email, phone or you can read them from here on the site on your own news page.
You can even combine different feeds with the feed for Vinaya's Culinary Delights.
Subscribing and unsubscribing is fast, easy and risk free.
The whole service is free of cost.
Vinaya's Culinary Delights: 508 Resource Limit Is Reached
Is this your feed? Claim it!
Here is a Thali meal with a variety of preparations made of Tora leaves. On the platter are rice, Tora leaves stir-fry, Thambli, Sannapolo, Dumplings, stir-fry made of the dumplings and roasted dumplings.
Recipe links to all are posted below.
Sanna polo is a pancake like preparation albeit a spicy one. It can be made using onion or with a variety of greens. Cabbage too is a popular choice. Today I am posting one using a combination of tora leaves and onion.
Ingredients:
One bunch Tora leaves washed and chopped fine
2 onions chopped fine
125 gms Arhar da...
I have posted the recipe for the Tora leaves dumplings earlier in here as well as how the leftovers can be sliced and roasted. Here is a fragrant and delicious upkari made with the same dumplings.
Ingredients:
Leftover Tora leaves dumplings
2 tbsps oil
1 tsp mustard seeds
A large pinch of fenugreek seed...
Tora leaves are a seasonal delicacy. Available during the monsoons in abundance, a stir-fry adding jackfruit seeds is invariably made in every Konkani household during this season.
Ingredients:
Two bunches tender Tora leaves
15 jackfruit seeds
9 cloves of garlic
1 tsp jaggery
3 dry red chillies...
Tree Taro leaves or Marvala paan as it is known in my mother tongue Konkani are leaves akin to Colocassia but sturdier and are found growing on trees. With a pink and purple underside and dark green exterior these are used to make fritters which can be either deep fried or shallow fried.
Ingredients:
21 Tree Taro leaves
250 ...
