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Website title: Viet World Kitchen - Dive in to explore Asian cooking and traditions

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We've just entered the new Year of the Fire Horse. It only comes around once every 60 years and this one is suppose to be a doozy, according to Chinese Astrological forecasts. Fire horse can have lots going on, especially if you're doing something that relies upon heat -- like cooking. So turn on your stove and cooking something up. Here are a few ideas for you to cook up a w...


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A homemade Peking duck is a glorious, very special treat. I've done it at least ten times to get these instructions down for you. It takes commitment but after the initial prep, it's interesting how little else is involved. You can spend time to make the accoutrements for serving a Peking duck feast, such as Mandarin pancakes (bao bing, bo bing). On this page, you'll find a r...


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Fresh is best but not all of us have year round access to fresh Thai basil. What to do when you get your hands on a beautiful bunch or two? Eat all you can! But chances are, you'll have leftover and good Thai basil should not be wasted. You can


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Verdant green with notes of cinnamon-y Thai basil, this green herb oil only requires two ingredients. It's a great way to use extra Thai basil, which you may have on hand after buying bunch or package at the Asian market. Don't let it go to waste. You can only use so much for say,


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