Please turn JavaScript on
header-image

Viet World kitchen

Want to know the latest news and articles posted on Viet World kitchen?

Then subscribe to their feed now! You can receive their updates by email, via mobile or on your personal news page on this website.

See what they recently published below.

Website title: Viet World Kitchen - Dive in to explore Asian cooking and traditions

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.12 / day

Message History

My chef friends Dennis and Eric adore combi ovens but I've been skeptical. About fifteen years ago, I was doing an Asian dumpling training session at Nestle headquarters and the chefs there were so excited about their combi oven in the kitchen. It can steam, bake, roast and so many other things. Let's try it out to steam dumplings, they said! We had made hundreds of dumplings...


Read full story

Thick, tender-chewy Chinese Islamic sesame-scallion bread (called zhīma dà bǐng in Mandarin) is something I've loved for decades but making it at home to get results like what you'd see at a Chinese Islamic restaurant is challenging. The dough is either too tough or the layers of scallion not well distributed. Ideally, the bread is focaccia like -- thick, with a green specks ...


Read full story