A simple Tamil Nadu-style chayote squash kootu — a hearty vegetable stew with lentils and freshly ground spices, made without onion or garlic. A perfect accompaniment to steamed rice. A Tamil Nadu lunch thali, or full meal, is truly incomplete without a kootu. Here is a popular yet simple Tamil Nadu-style chow chow kootu —...

Cheesy baked broccoli made with olive oil, lemon zest, and melted cheese is a simple and comforting vegetable side. This oven broccoli recipe turns out tender and flavorful. If you enjoy roasted broccoli but want something a little softer with melted cheese, this version is a great alternative. I love oven-roasted vegetables, and you can...

Here is my vegetarian take on the classic Dindigul Thalappakatti biryani, made with mushrooms and green peas. This version replaces the traditional meat with vegetables while retaining the dish’s signature flavors. Below, you’ll find the recipe along with detailed step-by-step pictures to help you make this delicious Veg Thalappakatti biryani at home. About Dindigul Thalappak...