This creamy bottle gourd soup, also called sorakkai soup, uses edamame, coconut milk, and Indian flavors like curry leaves and green chilies. It’s vegan, oil-free, and gluten-free. Add everything to the Instant Pot, cook, blend, and the soup is ready. Vegan creamy soups If you can make creamy soups with celery and zucchini, why not...
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Site title: Vegetarian Recipes & South Indian Cuisine: Vidhya's Vegetarian Kitchen