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Site title: Vegetarian Recipes & South Indian Cuisine: Vidhya's Vegetarian Kitchen
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If you’re looking to add horsegram—known as kollu in Tamil and kulthi in Hindi—to your everyday meals, you’re in the right place. Explore delicious kollu recipes to enhance your meals with this nutrient-rich lentil and enjoy its earthy flavors. Kollu is a humble lentil that has been part of many Indian regional cuisines for generations,...
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This delicious South Indian-style okra kootu combines the goodness of tender okra (ladies’ finger), chickpeas, and yogurt with freshly ground coconut masala. Creamy, flavorful, and mildly spiced, this vendakkai kootu makes a perfect okra curry to pair with hot rice. Follow this detailed recipe to make your own comforting bowl of okra kootu at home....
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Looking for a quick and healthy festive snack? These Air Fryer Roasted Cashews with aromatic curry leaf powder are perfectly crunchy, spicy, and ready in under 20 minutes! They make for a delicious Diwali snack or an edible gift idea that everyone will love. I am a big fan of edible gifts. I’ve shared a...
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Crispy and super addictive corn poha or makai poha mixture recipe! This easy-to-make savory snack is ideal not only for festivities but also for everyday tea time. The next in my Deepavali recipe series is corn poha, or makai poha. Corn poha is also known as maize flakes or flattened corn flakes. Please don’t confuse...
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Looking for a quick, no-cook dessert for Diwali or your next festive party? These rose-flavored ricotta-stuffed dates are elegant, easy to make, and absolutely delicious. They combine the creamy sweetness of ricotta with the floral aroma of rose, all tucked inside soft Medjool dates — making them a crowd-pleasing festive sweet in just a few...
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