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Vidhya’s Vegetarian Kitchen

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Site title: Vegetarian Recipes & South Indian Cuisine: Vidhya's Vegetarian Kitchen

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Aloo Tikki

Aloo tikki, or potato patties, are popular North Indian chaat recipes made with mashed, spiced potatoes that are shallow-fried and served with assorted chutneys. Learn how to make aloo tikki my way with detailed step-by-step pictures. Aloo means potato, and tikki refers to cutlets or patties. These crispy aloo tikkis are perfect as a standalone...


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Snow Peas Poriyal (No Onion No Garlic – South Indian Style)

Snow Peas Poriyal is a quick and wholesome South Indian-style vegetable stir-fry made with tender snow peas, fresh coconut, and simple tempering. This no-onion, no-garlic poriyal comes together in under 30 minutes and makes a perfect side dish for everyday South Indian meals. Living outside India doesn’t mean missing out on traditional South Indian flavors....


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Indian Gooseberry Pickle | Nellikai Oorugai

A tangy, irresistible instant gooseberry pickle—known as nellikai oorugai in Tamil—made using frozen gooseberries! Yes, you read that right: a pickle prepared with frozen gooseberries. Let me show you how to make this incredibly simple and flavorful gooseberry pickle at home. I absolutely love pickles, and this gooseberry pickle is one of my all-time favorites,...


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Black Chickpea Rasam (Kadala Rasam with Chickpea Stock)

A soothing and nourishing South Indian Kadala Rasam made with black chickpea stock water. Light, comforting, and perfect with rice or as a warm, restorative soup. Rasam is truly one of my all-time favorite dishes, and I can never seem to get enough of it. With over 20 rasam recipes already on my blog, I’m...


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Kala Chana Chaat – Healthy Black Chickpeas Salad

If you are searching for a healthy chaat recipe, this kala chana chaat is a must-try. This protein-packed black chickpea salad is made with cooked kala chana, fresh vegetables, and flavorful spices. It is completely vegan, gluten-free, oil-free, and incredibly satisfying, making it a perfect snack when hunger strikes. Black Chickpeas: A Protein Powerhouse As...


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