Here is my vegetarian take on the classic Dindigul Thalappakatti biryani, made with mushrooms and green peas. This version replaces the traditional meat with vegetables while retaining the dish’s signature flavors. Below, you’ll find the recipe along with detailed step-by-step pictures to help you make this delicious Veg Thalappakatti biryani at home. About Dindigul Thalappak...
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Site title: Vegetarian Recipes & South Indian Cuisine: Vidhya's Vegetarian Kitchen