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Website title: NutritionFacts.org | The Latest Nutrition Related Topics
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Are there aspects of ultra-processed foods beyond their nutrient profile that contribute to their deleterious effects?
Can reducing acid-forming foods and boosting alkaline-forming foods replicate the performance-enhancing effects of sodium bicarbonate without the adverse effects?
Might asymptomatic food sensitivities to gluten, milk, peanuts, eggs, or shrimp increase the risk of premature death for those who eat these foods?
Complicated weight-loss programs can work, but what if we only had to focus on a single dietary change to get the same benefits?
