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Since there is benefit to getting our LDL cholesterol as low as possible, why aren’t statins prescribed for everyone even if we start out with optimal levels?
The tolerable daily toxin safety limits are based on single chemicals. What if “safe” levels of chemicals in seafood are combined and tested together?
Soy milk is compared to other plant-based milks, as well as dairy milk.
Should we be concerned about getting too much B12?
How are the recommended daily and weekly doses of vitamin B12 derived?
