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Site title: Quick, simple, and easy plant-based comfort food - Very Veganish

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You're Invited: Batch Prep with Me - Cook Once, Eat All Week (Without Getting Bored)

Our next members only call is happening this Sunday, 4/19 at 2pm CST!

I will show you how to batch prep delicious plant-based food for the week!

This is a simple method that I've used for YEARS to keep homemade food on my family's table, without:

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Love dill? Have a bunch or two you need to use? Make this dill parsley pesto! Use some of this flavor-packed dairy-free pesto this week on pasta, protein or as a sandwich spread. And, freeze the rest for later.

In March 2020, I bought a giant bag of fresh dill from Restaurant Depot to make a vat of tzatziki sauce for about 40 people.

The event got can...


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