Vermont Foodbank

Seeds were lovingly planted. Sprouts were carefully tended. Now, Vermont’s farms and gardens are finally bursting with fresh, ripe fruits and veggies. Our latest edition of Kernels is here too, freshly picked.

Every plate should be a rainbow of color and flavor! Yet thousands of Vermont neighbors lack enough money to buy all the food they need, in any season, as it beco...

This election year, Vermont Foodbank has signed on as a Champion to a new program of the Vermont’s Secretary of State’s office called “Vermont Civic Connect.” We will be sharing vetted, nonpartisan information from the Secretary of State’s off...

Vermont’s food shelves operate out of many places—from church basements, to community centers, to storefronts. Each one has a unique space with unique challenges. And the people running them, mostly as volunteers, are incredible problem-solvers, constantly looking to improve their service. As no space is the same, no challenge is the same, and no solution is the same.

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For Bethel Area Food Shelf, a local partnership that redirects fresh groceries to neighbors facing hunger has helped address rising community need. Now, they’re thinking creatively toward long-term food security.

Emphasis on community is woven throughout the efforts of Bethel Area Food Shelf (BAFS)—a