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Okay, look. We know we’ve been reporting some pretty sad news lately. Restaurant closures have become a regular part of the news cycle, and it’s been disappointing for vegan diners across the country.

But it’s not all downhill for the pl...


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Vegan and vegan-friendly restaurants are offering more plant-based Thanksgiving packages than ever before, so we might as well take advantage of this delicious convenience while keeping our kitchens clean in the process.

The restaurants below offer the traditional foods we’ve all grown up with, simply made with plant-based ingredients. Puff pastry Wellingtons are stuf...


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Butterscotch's toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness.


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If you’ve ever wondered how much of a difference your diet really makes for the planet, science may finally have an answer. A study published in Frontiers in Nutrition found that switching from a Mediterranean-style diet to a fully vegan one can cut greenhouse gas emissions nearly in half—all while staying nutritionally balanced.

The research, led by Noelia Ro...


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With origins in Argentina, this mouthwatering chimichurri sauce adds a complex mix of heat, tang, and herby flavors to this recipe from online cooking school Rouxbe. Make extra sauce for adding to wraps, pouring over tofu scrambles, or tossing into rice dishes.


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