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If you love a trip to Trader Joe’s, you’re in good company. The tiki-themed chain has an incredibly loyal following for many reasons: fun branding, a relaxed vibe, and a wide selection of affordable private-label products.

“There’s this kind of stigma that private label is something you settle for so you can pay a lower price than you would for a name-brand option,” Tr...


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Avocados add rich, silky texture to this velvety chocolate mousse recipe from the Plants First cookbook. A touch of salt and a flourish of cloud-like coconut whipped cream are just the icing on top.


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Poc chuc, a traditional Yucatan dish typically made with grilled pork, gets a plant-based makeover with meaty, tender mushrooms in this recipe from The Mexican Vegetarian Cookbook. Sour orange juice, which imparts sharp flavor to this dish, can be found in the grocery aisles of...


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This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great hom...


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In December 2022, plant-based hearts broke across Austin when popular vegan restaurant Counter Culture announced it was closing. At the time, owner Sue Davis explained that rising costs and declining foot traffic had made the business—known for housemade dishes like buffalo mac and cheese balls and tempeh reubens—untenable. But the closure wasn’t the end after all. Now, in 20...


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