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Avocados add rich, silky texture to this velvety chocolate mousse recipe from the Plants First cookbook. A touch of salt and a flourish of cloud-like coconut whipped cream are just the icing on top.

Poc chuc, a traditional Yucatan dish typically made with grilled pork, gets a plant-based makeover with meaty, tender mushrooms in this recipe from The Mexican Vegetarian Cookbook. Sour orange juice, which imparts sharp flavor to this dish, can be found in the grocery aisles of...

This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great hom...

Anxiety can make way into our lives from almost anywhere—from everyday occurrences like family life and work to uniquely 2026 issues like political discourse, rising prices, and the economy.

But it’s important to take a breath and take stock of your surroundings and the good things in your life before you bury yourself in worry and negativity. It is perfectly normal t...

Canned chickpeas will introduce too much moisture and make the falafel mushy, so the dried chickpeas in this recipe from the Evergreen Cookbook are a must. If you have an air-fryer, you ca...