VegKitchen

This classic tabbouleh salad is bright, herby, and endlessly refreshing. Make it the traditional way with bulgur, or swap in quinoa for a gluten-free version or couscous for the fastest prep — ready in about 30 minutes.

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This cauliflower fried rice with mushrooms and chickpeas is a hearty vegan dinner ready in 22 minutes. One pan, no chopping required — just frozen riced cauliflower, chickpeas, and a handful of simple ingredients.

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Rich chocolate, bright raspberries, and creamy banana - all blended into one stunning plant-based smoothie. This is the one you'll want to make on repeat. If you've been stuck in a strawberry-banana smoothie rut (no judgment - it's a classic for a reason), this chocolate raspberry banana smoothie is here to shake things up. It's […]

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Sweet, sticky, and ready in under 30 minutes — this vegan teriyaki eggplant is pan-sautéed in a quick homemade marinade until glossy and caramelized. Serve as an appetizer, side dish, or over rice.

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