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Looking for a hearty vegan soup recipe in Malta that’s full of flavour and plant-based goodness? This Smoky Tofu & Cabbage Soup is a one-pot wonder that combines local favourites…
The post Smoky Tofu & Cabbage Soup appeared first on href="https://veggyma...
The San Martin Platter is one of those charming traditional treats that brings with it the warmth of autumn and the gentle promise of winter. It’s a beautiful celebration of…
The post Plattin ta’ San Martin appeared first on href="https://veggymalta.com" target="_...
If you love pizza but want something fun, quick, and a little different, these Pizza Cones are going to be your new favourite treat. Made using simple tortilla wraps —…
The post Pizza Cones appeared first on href="https://veggymalta.com" target="_blank" rel="noopener ugc no...
Comfort in a bowl — without the eggs. This nourishing, flavour-packed soup takes inspiration from classic egg-drop broth, using grated silken tofu to create delicate, silky strands that gently float…
The post No-Egg Drop Soup appeared first on href="https://veggymalta....
Who says risotto needs rice? This vibrant plant-based twist uses nutrient-rich millet to create a creamy, comforting “risotto” packed with spring flavours. A soffritto of finely diced celery, onion, and…
