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Title: A Celebration of Vegetables - Veggie Desserts

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These no-bake Chocolate Brownie Energy Balls are quick to make, naturally sweetened with dates and full of rich chocolate flavour! These Chocolate Brownie Energy Balls are quick to make, naturally sweetened with dates and full of rich chocolate flavour. They're easy to prepare in one food processor, store well in the fridge and freeze beautifully […]


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Mediterranean Orzo Salad with chickpeas, feta, cucumber, olives and tomatoes tossed in a bright lemon oregano dressing. It's easy to prepare ahead and travels well for picnics or barbecues! Mediterranean Orzo Salad sits somewhere between a pasta salad and a grain bowl. Although orzo looks like rice, it's actually a small pasta, and its shape […]


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Gochujang Roasted Potatoes with Broccoli is an easy oven roasted side dish with a sweet, spicy, sticky Korean sauce. Crispy potatoes, tender broccoli, and a glossy gochujang glaze, ready in 35 minutes. This recipe is one of my favourite ways to use Korean gochujang - a fermented spicy red chilli paste. Roasting brings out the […]


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Make this Hot Honey Grilled Halloumi and Peach Salad in under 30 minutes! Sweet peaches, golden halloumi, toasted pecans and a spicy hot honey dressing make the perfect summer salad. This Hot Honey Grilled Halloumi and Peach Salad brings together sweet, salty, spicy and fresh flavours in every bite. The peaches soften over the heat […]


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This Hot Honey Vinaigrette combines hot honey, olive oil, apple cider vinegar, Dijon mustard, and garlic for a sweet, spicy, tangy dressing that's ready in minutes! This Hot Honey Vinaigrette delivers a lot of flavor from a short ingredient list! The combination of hot honey (honey infused with chili) with extra virgin olive oil, apple […]


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