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Title: A Celebration of Vegetables - Veggie Desserts
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A warmly spiced Parsnip Cake that combines the earthy root vegetable with light, fluffy nutmeg buttercream. This easy one-bowl recipe is a tasty alternative to carrot cake! This parsnip cake is similar to carrot cake in the best way! It has the same soft moistness, great texture and similar warm spices. The difference is that […]
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Intro paragraph for you to give a quick overview of this recipe, and entice the reader to continue reading because your recipe is fan-freaking-fantastic. There are plenty of ways to cook Brussels sprouts, but au gratin style remains my favorite approach when I want something creamy and comforting. Brussels Sprouts au Gratin is a simple […]
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This easy Mulled Wine Spritzer is a chilled and sparkling twist on classic mulled wine! It combines spiced red wine with citrus, bubbles, and fresh garnishes for a refreshing Christmas cocktail. I love the festive coziness of mulled wine, but sometimes it can be a little intense or you don't want a hot drink. I […]
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Soft, chewy Chocolate Chunk Beetroot Cookies with a natural vivid colour and tasty hint of earthiness from the beets, plus oats and chunks of dark chocolate. If you are curious about baking with vegetables, these chocolate chunk beetroot cookies are a great place to start! The flavor does not scream beetroot. Instead, the puree adds […]
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Slow Cooker Caramelized Onions make it easy to turn onions into something rich and flavorful. Just add everything to the crock pot and let time do the work! Perfect for soups, burgers, dips, and more. Caramelized onions are one of those ingredients that can transform simple meals into something satisfying. When onions cook slowly, their […]
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