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I haven't enjoyed many of The Korean Vegan's recipes to date, but maybe my expectations were too high, you know how that can go. Yesterday I made an adapted version of her doenjang jjigae and it's great.
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doenjang jjigae.
2 tbsp toasted sesame oil
2 tbsp gochugaru
1 small onion, diced
2 cloves garlic, minced
3 green onio...
I've owned two or three copies of this cookbook over the years, and today I decided that it just might have aged better than almost any other multiple-cuisine cookbook I own.
Hear me out: I'm not comparing it against bibles like Marcella or Madhur Jaffrey; I'm saying that for a 1990s "Asian fusion" cookbook, most of the recipes are still pretty viable. Here are a...
It looks like we're going to be conducting our first gluten-free experiment in a while, here are some targets.
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OTTOLENGHI
Baked mint rice with pomegranate and olive salsa.