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Vegetarianduck: Vegetarian duck: an amsterdam/groningen food blog.
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five-spice tofu with snap peas and noodles.
INGREDIENTS
300g tofu
300g ramen noodles
200g snow peas or sugar snaps
5-spice marinade
1 and ½ tbsp ketjap manis
1 tbsp sesame oil
1 tbsp (rice) vinegar
½ tsp five spice
2 garlic cloves, finely chopped
paprika-sesame sauce
200g roasted bell peppers ...
One of two recipes from a cookbook that I had zero faith in but the first recipe I cooked from it was really great. For this one I think I'd sub actual parmesan for the nutritional yeast.
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rice cakes with white beans and gochujang.
INGREDIENTS
5 garlic cloves, peeled
1 medium onion, roughly chopped
125g carrots, roughl...
Improbable but delicious and refreshing.
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sweet potato and chickpea traybake.
INGREDIENTS
1 large (400 g) and 1 small (200 g) can of chickpeas, rinsed and drained
1 kg sweet potato, washed, patted dry, and sliced 2 cm thick
2 1/2 tbsp neutral vegetable oil
1 organic lime
⅓ tsp cardamom powder
200g yogurt
60g t...
For a long time I thought I made really good black beans from scratch. I mean, I did! But at a certain point I lost the plot via over-experimentation and could somehow never really get back to a super-solid base recipe.
UNTIL NOW. Welllllll, I just went back to the very beginning, the first recipe that ever told me how to make black beans, from Mark Miller's Coyo...