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maccheroni with blue cheese, roasted grapes, and sage butter.
2 handfuls seedless red grapes
olive oil
8 sage leaves
2 tbsp salted butter
50g mascarpone or cream cheese
75g blue cheese
zest and juice of one lemon
2 tbsp hazelnuts, skinned and coarsely crushed
1 Belgian endive, coarsely chopped
1 small hand...
I just listened to someone outside on the street try to open a bag of Doritos for roughly 90 seconds. I looked outside after the first 30 seconds because the clarity of the sound itself was so incongruous, like why can I hear that like it's happening inside my room and yet I do not have a bag of Doritos. Weirdly, thankfully, I could not hear the triumphant crunches afterwards...
But let's focus on the small lessons first.
1) If you have a good bakery in your neighborhood, support them. Don't buy shit nutritionless crap that was made 45 minutes away in an industrial warehouse or factory. If you have a good anything in your neighborhood that's owned and operated by people you can actually see and talk to and the vibe is good, spen...
