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grated tofu.
INGREDIENTS
tofu
1 (10- to 12-ounce/280- to 340-gram) package super-firm tofu (see Tip)
1 ½ tablespoons neutral-flavored oil of choice
4 scallions, sliced at an angle (reserve dark green tops for garnish)
1 to 2 Thai chiles (or 1 small serrano pepper), thinly sliced (optional, for spicy!)
sweet and sour frozen grapes.
INGREDIENTS
1 ½ pounds red or green seedless grapes off the stem, washed and dried
1 tablespoon grated lemon zest (optional), plus 2 tablespoons lemon juice
2 teaspoons sugar
1 teaspoon Aleppo chile flakes or other mild chile flakes like Urfa (See Tip)
Kosher salt (such as Diamond Crystal)
ME...
Is this finally going to be tofu's year? This is a NYT recipe. I guess that means it'll start costing more than €2/lb.
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broiled tofu.
INSTRUCTIONS
2 (14-ounce) blocks extra firm tofu, sliced lengthwise 1-inch-thick
2 tablespoons brown sugar (light or dark)
2 tablespoons white miso paste
2 tablespoons soy sauce...
orange tofu.
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tofu
400g firm tofu
1 tbsp sesame oil
1 tbsp sesame seeds
zest of one orange
1 tsp onion powder
1/2 tsp fine salt
4 tsp cornstarch
sauce
3 garlic cloves
a thumb sized piece of ginger
2 scallions, sliced
1/2 cup orange juice
zest of that orange
1/4 c...
I just made what I think is the most Indonesian-tasting thing I've ever made. Lime leaves: underrated. Mushroom bouillon: underrated.
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tempeh orek.
INGREDIENTS
400g tempeh
400g green beans, trimmed, cut in thirds or so
50g red chilies, chopped* (this is the authentic ingredient, to adjust for the average Dutch palat...