Please turn JavaScript on
Vegetarianduck icon

Vegetarianduck

Following Vegetarianduck's news feed is very easy. Subscribe using the "follow" button on the top right and if you want to, choose the updates by topic or tag.

We will deliver them to your inbox, your phone, or you can use follow.it like your own online RSS reader. You can unsubscribe whenever you want with one click.

Keep up to date with Vegetarianduck!

Vegetarianduck: Vegetarian duck: an amsterdam/groningen food blog.

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.2 / day

Message History

pão de queijo II.

1 cup milk
4 tbsp butter
1/4 cup peanut or corn oil
1/2 tsp salt, or to taste, possibly up to 1 tsp

2 cups tapioca flour
2 eggs, beaten

1 and 1/2 cup cheese, grated (we used a mix of 50% pecorino and 50% dry mozzarella...the important thing is that it should be mostly hard dry cheese)

Preheat oven to 175C. In a sau...


Read full story

Ethan Chlebowski's recipe for oven fries that feel a bit like fryer fries. The secrets are parboiling, vinegar, steam, and high heat. 

+++

oven fries. 

10-12 small potatoes, cut into 1cm fries, your goal is to fill one baking tray in one layer
2 liters water
1 tbsp table salt
2 tbsp vinegar
2 tbsp neutralish oil

Turn on...


Read full story
oranje.

 Adapted from the wildly successful NYT recipe. 

+++

carrot risotto. 

600g carrots, peeled
1 and 1/2 tbsp store-bought or homemade chile crisp, plus more for serving

4 cups chicken or vegetable stock
3 tbsp unsalted butter
1 small onion, minced
2 garlic cloves, finely chopped

1/4 tsp ground coriander
½ cup d...


Read full story