Sweet potato brownies are rich, fudgy, and full of chocolate flavor, with mashed sweet potato keeping every bite moist. This vegan, gluten-free recipe uses nut butter, maple syrup, cocoa powder, and chocolate chips, then bakes in an 8-inch square pan in about 25 minutes. Let the brownies cool completely before slicing for neat squares.
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Title of Vegetarian Mamma: "Easy Vegetarian and Vegan Recipes for Every Meal of the Day"