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vegconomist – the vegan business magazine

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© Grecaud Paul – stock.adobe.com

The European Vegetarian Union (EVU) has published a new analysis of the European Commission’s proposals for the 2028–2034 Common Agricultural Policy (CAP), with a particul...


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© Investment Climate Podcast

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2026 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.

...

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© ingredion

Ingredion, a global provider of ingredient solutions, has expanded its range of protein fortification solutions. With the launch of VITESSENCE® Pea 100 HD, the company is introducing a pea protein specifically optimized for cold-pressed bars.

The new ingredient is designed to address common formulation challenges in the plant-based formulations, s...


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© Rawf8 - stock.adobe.com

In a decisive move toward a more sustainable food system, the City Council of Helsinki has approved a landmark initiative to cut the city’s procurement of meat and dairy products by 50% by 2030. The motion passed on 25 February 2026 with a clear majority and broad cross-party support: 57 votes in favor and 23 against.

The initiative,...


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© Beyond Meat, Inc.

Beyond Meat, Inc. (NASDAQ: BYND) today announced the launch of four new flavor variations of its first beverage line, Beyond Immerse, a sparkling protein drink that comb...


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