vegconomist – the vegan business magazine

©MyForest foods

MyForest Foods is placing its mycelium-based MyBacon on shelves at Wegmans Food Markets this month, adding one of the most selective grocery chains in the...

© Investment Climate Podcast

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2026 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.

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© Transfarmation

A former hog operation in Radcliffe, Iowa, has been converted into a specialty mushroom farm and now serves as the second demonstration hub for The Transfarmation Project, the farm-transition program run by nonprofit

© Botaneco

Calgary-based ingredients company Botaneco is extending its oilseed processing technology further into food and nutrition, targeting plant-based fat systems, clean-label formulation, and ...

Photo: Thirdman on Pexels

Researchers at Jeonbuk National University in South Korea have found that a compound from a common soil fungus helps the cells used to grow cultivated beef stay usable for longer, which could lower one of the sector’s stubborn production costs.

The ...