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A low-fat vegan diet reduces the number of calories packed into each gram of food by roughly 30%, giving researchers a mechanistic explanation for why plant-based eating tends to produce weight loss without deliberate calorie counting. The finding comes from a secondary analysis published in
© All G
Australian precision fermentation company All G has added Xeraya Capital, a Kuala Lumpur-based life sciences venture capital and private equity firm, to its pre-Series B convertible note round. The investm...
© THIS
UK plant-based brand THIS has released an online information hub addressing common consumer questions about the nutrition, animal welfare, and environmental aspects of plant-based food.
The platform, titled
© NNB Nutrition
NNB Nutrition and Axiom Foods have introduced PeptiClear, a range of hydrolyzed plant proteins developed for
Plant-cell biomanufacturing company BioHarvest Sciences has signed an exclusive manufacturing and supply agreement to produce a rare fragrance compound for an undisclosed customer in the ...