Chef Gabriela Cámara brought her legendary Mexico City restaurant concept to the Strip — and Cantina Contramar at Fontainebleau Las Vegas is not your average hotel Mexican restaurant. The menu anchors on her iconic Pescado a la Talla whole grilled fish, a tostada flight straight from Contramar's Roma Norte playbook, and Vegas-exclusive creations like a Wagyu beef aguachile and a...
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